From fermentation through to distribution, Carbon Dioxide is one of the most common hazards to health in breweries, cellars and drinks outlets. Carbon Dioxide (CO2) is a toxic gas at moderate levels and is generated from brewing, distilling, landfill and anaerobic digestion.
CO2 is a toxic and heavy gas that can lead to death when critical levels are reached. The Health and Safety Authority limits for CO2 exposure are just 0.5% and 1.5%. CO2 protection is achieved with our Crowcon Gasman low cost handheld Carbon Dioxide monitor. Reliable and durable monitoring in a compact and long life package. Crowcon Gasman CO2 has a sensor life in excess of 5 years. CO2 handheld portable gas detector. Our CO2 gas meter alarms at recognised dangerous levels to protect you from toxic gas exposure. For multigas versions see our Gas-Pro.